Serving food from
Mon-Sat 9-3 and 6-9
Sun 12-3 and 6-8.30
½ dozen Morston Oysters, tabasco, lemon (when avaliable)
Homemade soup of the day served with fresh bread
Pan seared pigeon breast with braised lentils and blood pudding
Homemade smoked mackerel pate, pub pickles, and toast
Smoked Haddock and leek chowder, with crusty bread.
Bray's Cottage pork pie ploughman's: Bray's cottage onion marmalade pork pie, Norfolk Dapple cheese, pub pickles, olives, mix baby leaf salad and Krusty bread.
Mongolian Spiced Lamb, homemade flatbread & carrot and sunflower seed salad