Ham, egg & chips £10
Honey glazed smoked ham, free range eggs, triple cooked hand cut chips
Rosemary infused soft polenta £12
Rosemary infused soft polenta, aged parmesan, wild Norfolk mushroom fricassee, grilled vine tomatoes & watercress
Fish & chips £11
Wherry beer battered North Sea sustainable 'fish of the day', homemade tartar sauce, triple cooked hand cut chips, baby leaf salad
Famous Anchor burger £12
Rutland's Aberdeen Angus rib steak, smoked local back bacon, mature cheddar, served in a broiche bun with home-made burger sauce, mixed salad and triple cooked hand cut chips.
Pan Fried Sea Bass £15
Pan Roast North Sea Cod Loin, crispy cheek, buttered spinach, parmentier potatoes, Norfolk chorizo, brown shrimp and butter sauce
Ras el Hanout Spiced Lamb £16
Braised shoulder of 'Ras el hanout' spiced local spring Lamb, purple carrot puree, buttered Asparagus, dauphinoise potatoes, braising jus
1/2 Chicken £13
Garlic, Thyme and lemon roast 1/2 chicken with smoked pomme puree, purple sprouting broccoli, @fruitpig pancetta, mojo sauce
Anchor Sirloin £19
Rutland's 28 day aged Aberdeen Angus 8oz Sirloin steak, triple cooked chips, roasted on the vine tomatoes, onion rings, truffle aioli, dressed watercress, triple cooked chips
