Specials board

Curry Thursday, only £10

Lamb or Chicken curry with a drink

Party menu

Starters: Homemade smoked mackerel pate with pub pickles and toast – £6.50 Homemade Soup of the day – £6 Smoked haddock, leek, fennel and potato chowder with homemade bread – £6.50 Rare breed ham hock terrine with homemade piccalilli and toast – £7 Creamed wild mushrooms on homemade focaccia – £6.50

Mains: Wherry beer battered Haddock fillet with triple cooked chips, homemade tartare sauce and dressed gem – £11 The Anchor Burger: Rutland’s Aberdeen Angus Rib burger with smoked back bacon and cheese in a brioche bun, triple cooked chips, homemade burger sauce, gem salad – £12 Rosemary infused soft polenta, aged parmesan, wild Norfolk mushroom fricassee, grilled vine tomatoes, watercress – £12 Roast North Sea Cod loin, pamentier potatoes, buttered curly kale & potted shrimp butter sauce – £15 Roast Norfolk Chicken breast, celeriac puree, bakery potatoes, buttered curly kale & pouring – £13 Rutland’s 28 day aged Aberdeen Angus 8oz Sirloin steak, roasted on the vine tomatoes, onion rings, truffle aioli, dressed watercress, triple cooked chips – £19

Dessert Homemade desserts can be chosen on the day.

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GET IN TOUCH

The Anchor Inn
The Street
Morston
Norfolk
NR25 7AA
Call 01263 741392
Email morstonanchor@gmail.com

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