About our food & drink
We pride ourselves on serving classic pub dishes and innovative cooking in a non pretentious way, using as much locally-sourced produce as possible, meaning our menu varies from day to day. From the freshest possible seafood caught literally minutes from the pub, to fantastic local fruit and vegetables and fine rare breed meats, we’re dedicated to bringing you the best of Norfolk. And that goes for our ales too, with Winter’s, Woodforde’s and Adnams all brewed in Norfolk and Suffolk and among the best beers in the country. Our wines are all supplied by local merchants who source the wines themselves direct from often smaller, underrated vineyards.We have a well-balanced and competitively-priced wine list that perfectly complements the food coming out of the kitchen.