Many a bedraggled birdwatcher and sodden sailor has gasped for sustenance after a long day immersed in north Norfolk’s elements: wind, salt, sea and mud so thick you can almost skate on it. Luckily, they have The Anchor to fall into, with its range of East Anglian brews on tap – Winter’s, Woodforde’s and, no surprise, Adnams – plus excellent pub food that celebrates what’s local: hearty roasts, Norfolk dapple cheese souffle, and, of course, Morston mussels. The latter are even more famous than the mud – and are served in an array of preparations, from classic mariniere to Thai, Belgian and even a leek-based Norfolk sauce. We can recommend a Fernet-Branca among the digestifs for those in need of some central heating before they brave the elements once more. MH Find out more here – https://www.theguardian.com/lifeandstyle/2017/oct/01/the-uks-50-best-sunday-lunches
We are always looking for local talent to work with us. We offer great rates of pay. We are currently looking for: – Sous Chef – Commis Chef – Restaurant Supervisor – Full time Bar staff If you are interested, please send your CV and a covering letter to
We have been voted EDP readers’ restaurant of 2012. We are delighted to have received this allocated due to it being voted by our loyal and valued customers. Thank you!
We are delighted to have found out we have been voted the gold star award for the best place to eat in the north norfolk guide!!!! Thank you for everyone who voted. We are glad you rate the Anchor so highly.